Luxury Management - 207 - Master's Year 2

Syllabus

BLOC SPECIALITE (9 ECTS)

BLOC TRONC COMMUN (12 ECTS)

  • Performance et impact du marketing
  • Transformations et nouveaux business models
  • Approche sociologique et culturelle des marchés et de la consommation
  • Méthodes de recherche appliquée

BLOC OPTION 1 / 1 OPTION A CHOISIR (3 ECTS)

  • Pratiques culturelles et sportives
  • Qualitative research in digital environments
  • Marche pédagogique thématique
  • Sponsoring et mécénat
  • Marketing et Genre
  • PSL Week 1
  • SPOC DAUPHINE DURABLE
  • Marketing des organisations non marchandes
  • Facteurs culturels et comportement du consommateur à l'international
  • Corporate heritage management

BLOC PROJETS ET SOFT SKILLS (6 ECTS)

BLOC SPECIALITE (12 ECTS)

BLOC TRONC COMMUN (12 ECTS)

  • TOEIC
  • Mémoire
  • Professionnalisation

BLOC OPTION 2 / 1 OPTION A CHOISIR (3 ECTS)

BLOC PROJETS ET SOFT SKILLS (3 ECTS)

Academic Training Year 2025 - 2026 - subject to modification


Teaching Modalities

The program consists of around 380 hours of instruction, spread out between September and March.

This track is only offered as a work-study program. Instruction follows a rotational model to facilitate presence at the workplace, and follows a 3/5 schedule:

  • September to March: three days at the workplace and two days on campus
  • April to August: full-time in the workplace

Just two week-long blocks do not follow this schedule: one in September for the Challenge Inter-Parcours and one in February for the study trip.
Students have to produce an apprenticeship report to pass the work placement component. They will create two versions of this report, an initial one at the end of February and another at the end of June.
University tutors will visit their mentees onsite twice over the course of the year.