Entrepreneurship and Innovative Projects - 264 - Master's Year 2

Program Objectives of the Master's year 2 Entrepreneurship and Innovative Projects - 264

The Master in Entrepreneurship and Innovative Projects is designed for those who wish to launch a venture, support entrepreneurs (e.g. C-level roles, program managers, innovation space coordinators), or drive innovative projects within a responsible and sustainable economic framework.
This track is not limited to future entrepreneurs: the entrepreneurial ecosystem — constantly evolving — requires skilled professionals to tackle strategic challenges such as incubation, acceleration, intrapreneurship, funding, and business model transformation. Business creation is not only an economic engine, but also a key lever in addressing societal and environmental challenges.

The first year of the Master’s program is offered exclusively as a full-time program, with the possibility of a gap year before entering the second year of the Master’s program in September 2025.

A Program for Entrepreneurship and Innovation

The Entrepreneurship and Innovative Projects track offers a comprehensive approach to entrepreneurship and the management of innovative projects. It is based on active learning methods, a high-level teaching team (academics, entrepreneurs, and experts), and close collaboration with socio-economic partners. Students take part in real-world assignments alongside project leaders and benefit from a wide range of tools and support to develop their skills.

Program objectives:

  • Master the management of innovative projects
  • Develop skills in ideation, agility, and design
  • Identify and leverage sustainable business opportunities
  • Acquire expertise in business development
  • Manage the full lifecycle of a project (initiation, growth, impact)
  • Design responsible or socially innovative business models
  • Engage and mobilize stakeholders
  • Strong expertise in impact-driven entrepreneurship
  • Access to a wide network of actors within the entrepreneurial ecosystem: conferences, challenges, visits, major events, etc.
  • Opportunity to develop an entrepreneurial project during the academic year through the National Student Entrepreneur Status (PEPITE PSL)
  • Access to support programs such as pre-incubation (House of Entrepreneurship), early-stage development (PEPITE), and full incubation (Dauphine Incubator)
  • Mentoring opportunities with Dauphine Alumni and formal recognition of entrepreneurial engagement
Types of education
Initial training
Executive Education
Work-based training
Language(s)
French
ECTS Credits
60 credits
Internship
20 weeks
No work-based training
Capacity
24
Type of Diploma
Diploma from a major institution conferring the Master's degree
Academic Year
2025/2026

Contacts

  • Sonia ADAM-LEDUNOIS

    Associate Professor

    Director of the 2nd year of the Master's degree

  • Edith MULLER

    Teaching assistant

     Send an email


The challenges of the ecological and social transition in the Master's degree programs

Several courses and tools are offered to students in the Master’s program, regardless of their specialization


After Dauphine

Employability Indicators After Graduation - Survey Conducted in Collaboration with CGE

- 1 Month

job hunting's average duration

90,9 %

Professional integration rate

41,000

Median salary


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